Nshanji Bonje Sandra is a public health and food security professional with substantial experience in nutrition programming, community health engagement, and data-driven program implementation within humanitarian and development contexts. She serves as the Head of Food and Nutrition Security at Community Vision Group (CVG) and brings solid expertise in food and nutrition security assessments, school feeding initiatives, maternal and child nutrition campaigns, and program monitoring and evaluation. 

Prior to her role at CVG, Sandra has worked extensively with government institutions, international NGOs, and UN-supported programs, including the Regional Delegation of Public Health, the Danish Refugee Council, WHO-supported campaigns, and national nutrition and food security assessments. Her experience spans supervision of maternal and child health and nutrition campaigns, Vitamin A supplementation, malaria and cholera response, food security data collection, and coordination with community health workers.       Sandra holds a Master of Public Health degree from the University of Buea and a Bachelor’s degree in Microbiology.