Njeba Bruna Beri is a public health and nutrition professional with over seven years of experience spanning nutrition programming, pharmacy practice, health systems strengthening, and community-based interventions in Cameroon. She serves as an Advisory Council Member at Community Vision Group (CVG), where she provides technical and strategic advisory support to the Nourish2Flourish Home-Grown School Feeding (HGSF) program, contributing to the design and scale-up of sustainable, nutrition-sensitive school feeding models. 

Bruna brings strong expertise in public health nutrition, infant and young child feeding (IYCF) and integrated management of acute malnutrition (IMAM). She currently works as a Hospital Malaria and Pharmacovigilance Focal Point and Supply Chain Pharmacist at Nylon District Hospital in Douala, Cameroon where she oversees malaria commodity management, pharmacovigilance, staff training, and data analysis. She has previously served as District Nutrition Focal Point and Supply Chain Manager in Ngaoundere Urban Health District, Cameroon where she coordinated nutrition programs, supervised the management of RUTF and RUSF, trained health workers on IMAM and IYCF protocols. She has also worked with Action Against Hunger as a Health and Nutrition Supervisor, supporting community-based management of acute malnutrition, mobile clinics, and emergency health responses .

Bruna is the Founder of the BERI-NUT Association, a community-based initiative focused on promoting good nutrition practices and monitoring under-five nutrition status using digital tools. She holds a Doctor of Pharmacy degree from the University of Yaoundé I and a Master’s degree in Public Health from Atlantic International University. She is fluent in both English and French and is passionate about leveraging local food systems, nutrition science, and health system expertise to ensure that children benefit from nutritious, sustainable school meals.