Ndansack Emmerencia Kenjing is a nutrition and food science professional with a strong background in public health nutrition, dietetics, and food safety. She serves as the Centre Director for Dietary and Nutritional Assessment at Community Vision Group (CVG), where she provides technical leadership in nutrition programming, dietary assessments, and evidence-based interventions that support the Nourish2Flourish Home-Grown School Feeding programme. She also supports nutrition advocacy initiatives, represents CVG in technical webinars and coalitions, and contributes to resource mobilisation campaigns aimed at expanding access to school meals for vulnerable children.

Ndansack holds a Bachelor’s and Master’s degree in Nutrition and Food Science from the University of Yaoundé I and is currently a PhD student specialising in the role of plant phytochemicals and food substances in the management of cancer.